Farm-Raised Beef Share Reservation
$250.00Price
top of page
Farm‑Fresh Products from Our Family to Yours
Thank you for shopping with Blicharski Farms. We’re proud to share our family’s farm-fresh products with you.
BLICHARSKI FARMS
How to Order Your Pork
All Pork shares are sold in 1/2 (half) increments. Simply adjust the quantity to reserve the amount you'd like!
-
1/2 Pork (Half): Select quantity 1
-
Whole Pork: Select quantity 2
Â
Process & Fulfillment
What to expect after you reserve your Pork.
Timeline & Curing
Once processing begins, fresh pork moves quickly through the facility. While curing times for hams or bacon vary, your order is typically ready for pickup about 7–10 days after the initial processing date. Please note this is an estimated timeframe.
Cutting & Wrapping
Your pork is expertly butchered and vacuum-packaged to maintain peak freshness. Each individual cut is clearly marked so you can easily organize your freezer at home.
Pickup Logistics
Our team will reach out once your pork is ready for farm pickup in Carleton, MI. We will guide you through the cut sheet submission and final payment process. A Half Hog share usually fits into one or two large coolers for the drive home.
Key Expectations
We maintain open communication throughout the entire journey. Expect updates via text as your processing date approaches and when your specific order is officially ready for pickup. For storage, please plan for approximately 2-3 cubic feet of freezer space for a Half Hog or 4-6 cubic feet for a Whole Hog to ensure everything fits comfortably.
We will contact you when it is time to send in your cut sheet, when processing payment is needed and to inform you of the day beef will be ready for farm pickup in Carleton, MI. A Quarter Beef needs approximately two large coolers for transport.
bottom of page